Food to Live For Cookbook
The companion cookbook to the award-winning Food to Die For. Food to Live For features 83 favorite recipes and 12 short essays by author Jessica Ward. Most of the major food groups are covered in these delicious and easy recipes, but none so well as chocolate! Various topics of cooking and entertaining are discussed, and two essays by Lynchburg City's Historian, Ted Delaney, describe cooks and dinner parties from local history.